MyFeed Personalized Content
8-12 months
Recipe
Add this post to favorites

Rice and Pear Pudding

2
Ingredients

¼ cup (50g) short grain rice

300mL milk

1 small (180g) pear, peeled and grated

Step by step
  • Rice and Pear Pudding

    Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

    TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.

Join

MVP Logo

Get full access to expert-backed nutrition support

  • Learn about nutrition at your own pace

    Nutrition

    Learn about nutrition at your own pace

  • Expert icon

    Nutrition experts

    Contact our nutritionists at any time to answer your main questions about nutrition

  • Try our tailored practical tools

    Tools

    Try our tailored practical tools

Search icon

Are you looking for something?

Try our advanced search engine. We will always have something for you!