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Recipe
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Apple Mousse

2
Ingredients
  • 200mL milk
  • 140g apple puree
  • 2 tbsp hot water
  • ½ tsp gelatine powder
Step by step
  • Instructions

    Combine milk and apple puree in a small bowl; mix well; place water in a small jug; sprinkle over gelatine and whisk with a fork to dissolve gelatine; pour over apple mixture, mixing well. Divide between two, ¾ cup (190mL) ramekins. Refrigerate until set.

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