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8-12 months
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Mango Frozen Yoghurt

3

Discover our step by step recipe to making Frozen Mango Yogurt with Mango Sauce. Brought to you by Nestlé Baby and Me.

Ingredients

425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Step by step

  • Frozen Mango Yoghurt with Mango Sauce

    1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

    2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

  • Instructions

    1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

    2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.