MyFeed Personalized Content
12-24 months
Recipe
Add this post to favorites

Cheese and Ham Scrolls

8
Ingredients

½ cup (60g) finely grated cheddar cheese

¼ cup (20g) finely grated parmesan

50g low fat ham, finely chopped

1 sheet puff pastry, thawed

1 egg, lightly whisked

Step by step
  • Cheese and Ham Scrolls

    1. Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Combine cheese, parmesan and ham in a small bowl; mix well.

    2. Lay pastry on a work surface; brush with egg; spread cheese mixture evenly over pastry, leaving a 2cm edge; roll pastry firmly, encasing filling, like a Swiss roll. Cut into 8 even slices. Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking. Bake for 30 minutes or until light golden and cooked through.

    TIP: 

    - For a variation and a more subtle flavour, omit parmesan and ham, and add ½ cup ricotta to the cheddar cheese.
    - Excess egg can be used for scrambled eggs! Just add one tablespoon of milk and cook in a non stick frying pan over medium heat, stirring just when egg begins to set.
    The recipe is easily doubled so extra scrolls can be made for when friends come to play!

  • Instructions

    1. Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Combine cheese, parmesan and ham in a small bowl; mix well.

    2. Lay pastry on a work surface; brush with egg; spread cheese mixture evenly over pastry, leaving a 2cm edge; roll pastry firmly, encasing filling, like a Swiss roll. Cut into 8 even slices. Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking. Bake for 30 minutes or until light golden and cooked through.

    TIP: 

    - For a variation and a more subtle flavour, omit parmesan and ham, and add ½ cup ricotta to the cheddar cheese.
    - Excess egg can be used for scrambled eggs! Just add one tablespoon of milk and cook in a non stick frying pan over medium heat, stirring just when egg begins to set.
    The recipe is easily doubled so extra scrolls can be made for when friends come to play!

Join

MVP Logo

Get full access to expert-backed nutrition support

  • Learn about nutrition at your own pace

    Nutrition

    Learn about nutrition at your own pace

  • Expert icon

    Nutrition experts

    Contact our nutritionists at any time to answer your main questions about nutrition

  • Try our tailored practical tools

    Tools

    Try our tailored practical tools

Search icon

Are you looking for something?

Try our advanced search engine. We will always have something for you!