Mini Banana and Pineapple Muffins
¾ cup (110g) self raising flour
¼ cup (55g) brown sugar
½ tsp cinnamon
90mL prepared Nan Pro 3 Toddler Milk
1 egg, lightly beaten
2 tbsp vegetable oil
½ small ripe banana, mashed
¼ cup well drained crushed pineapple
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Instructions
1. Preheat oven to 190°C/170°C fan forced. Grease a 24-hole (1 tablespoon/20mL) mini muffin pan.
2. Place flour, sugar and cinnamon in a medium bowl; make a well in the centre; pour in combined Nan Pro 3 Toddler Milk, egg, oil, banana and pineapple; mix until just combined.
3. Divide mixture evenly into prepared muffin pan. Bake 15 minutes or until golden.
TIP: Extra muffins are suitable to freeze for later use.
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