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6-8 months
Recipe
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Avocado and Stewed Apple

1
Ingredients
  • 1 apple, peeled and chopped
  • ¼ ripe avocado, mashed
  • 1 tbsp Nestlé CERELAC Rice cereal
Step by step
  • Avocado and Stewed Apple

    1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

    2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

    TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

  • Instructions

    1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

    2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

    TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

  • Avocado and Stewed Apple

    1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

    2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

    TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

  • Instructions

    1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

    2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

    TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

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