A great benefit of breast milk is its low allergenic potential enabling baby bodies to recognise breast milk protein as harmless and avoid triggering allergies.
Mar 2, 2016
It has been long recognised that foreign proteins found in foods may cause allergic reactions. From the introduction of solids until three years of age.
Another great benefit of breast milk is that it has a low allergenic potential. This means that our bodies have a natural ability to recognise breast milk protein as harmless and as such avoids triggering an allergic reaction against it.
We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life.We also recognize that breastfeeding is not always an option for parents. No matter your feeding choice, Nestlé Baby & Me Caribbean is here to share the latest evidence-based information to ensure you feel supported and confident that you are giving your baby the best nutrition.